I-0.2.1, r. 9 - Permanent immigration pilot program for food processing workers

Section 5 Disposition versions

2023-11-23

5. For the purposes of this program,

(1)  eligible employment means any of the following professions, according to the National Occupational Classification, with the conditions that, as the case may be, are associated to it:

(a)  industrial butchers and meat cutters, poultry preparers and related workers (code 94141);

(b)  labourers in food and beverage processing (code 95106);

(c)  labourers in fish and seafood processing (code 95107);

(d)  specialized cleaners (code 65311);

(e)  process control and machine operators, food and beverage processing (code 94140);

(f)  livestock labourers (code 85100), but only where it covers the position of chicken catcher;

(g)  fish and seafood plant workers (code 94142);

(2)  an eligible sector means the subsector of food manufacturing (code 311) or the beverage manufacturing group (code 3121), according to the North American Industry Classification System published by the Government of Canada.

M.O. 2021-002, s. 5; M.O. 2023-002, s. 22.

2021-03-24

5. For the purposes of this program,

(1)  eligible employment means any of the following professions, according to the National Occupational Classification, with the conditions that, as the case may be, are associated to it:

(a)  industrial butchers and meat cutters, poultry preparers and related workers (code 9462);

(b)  labourers in food and beverage processing (code 9617);

(c)  labourers in fish and seafood processing (code 9618);

(d)  specialized cleaners (code 6732);

(e)  process control and machine operators, food and beverage processing (code 9461);

(f)  general farm workers (code 8431), but only where it covers the position of chicken catcher;

(g)  fish and seafood plant workers (code 9463);

(2)  an eligible sector means the subsector of food manufacturing (code 311) or the beverage manufacturing group (code 3121), according to the North American Industry Classification System published by the Government of Canada.

M.O. 2021-002, s. 5.

Not in force

In force: 2021-03-24

5. For the purposes of this program,

(1)  eligible employment means any of the following professions, according to the National Occupational Classification, with the conditions that, as the case may be, are associated to it:

(a)  industrial butchers and meat cutters, poultry preparers and related workers (code 9462);

(b)  labourers in food and beverage processing (code 9617);

(c)  labourers in fish and seafood processing (code 9618);

(d)  specialized cleaners (code 6732);

(e)  process control and machine operators, food and beverage processing (code 9461);

(f)  general farm workers (code 8431), but only where it covers the position of chicken catcher;

(g)  fish and seafood plant workers (code 9463);

(2)  an eligible sector means the subsector of food manufacturing (code 311) or the beverage manufacturing group (code 3121), according to the North American Industry Classification System published by the Government of Canada.

M.O. 2021-002, s. 5.